Ladybird Challenge

All through summer I longed for an effective way of dealing with common garden pests. Slugs and snails have decimated my beans and courgettes, cats have defaced my soil, and ants have been teaming up with aphids in an attempt to ruin my tomatoes, chillis and herbs.



Whilst there's certainly no silver bullet (although these would definetly be effective against cats...) I certainly welcomed the arrival of these little guys.

How many can you spot?

Soft kitty, warm kitty

First off this post has nothing to do with cats, and secondly this is an experiment to see if blogging from a phone actually works, so forgive me for any predictive-text-related screwups!

I'm currently sat in bed, when I should be I work, drinking cups of tea and nursing a stinking cold. So I thought I'd share my getting-over-a-cold-quickly routine.

First in my toolbox, is a spoon if manuka honey... I know I know, not entirely vegan, but the bees will have to forgive me with this one, as I swear it works wonders. You can literally feel the tea tree antiseptic qualities burn the back of you throat as it cleanses its way down.



Next is tea, and lots of it. I like to boil up a batch of yogi tea, as you can make a couple of pints of the stuff in a saucepan, leaving more time to sit in bed.

And if this doesn't work, I don't know what will! Boiled potatoes, with garlic and ginger gravy, boiled cabbage, and wild rocket garnish.



Ingredients
6 medium potatoes, sliced thickly
2 tbsp olive oil
2 tsp flour
1 tsp smoked paprika
1 chilli, sliced thinly
4 cloves garlic, minced
2" piece of ginger, finely chopped
3 giant cabbage leaves sliced thinly
Chopped rocket to garnish

First get a saucepan half full of water up to boil (a bit of salt helps), and throw in the potatoes to boil, they'll take between 10-15 minutes to cook. Check then with a fork to bake sure, then drain the water, and put the lid back on to keep them hot.

Meanwhile, make the dressing. Heat the oil in a cast iron skillet, and add the flour. Cook for a few minutes, until the flour starts to brown, then add the paprika and chilli. Cook for another few minutes, then add the garlic, ginger and about two cups of water. Now is a good time to add other nice things to the gravy, like a dash of soya sauce, some mustard, or seasoning, but if you're not feeling 100% like me, then this will still do nicely! Simmer the gravy down to a nice consistency, around 3 mins should do, then pour onto the cooked potatoes.

Throw the cabbage leaves into the now-empty skillet, add some boiling water, cover and cook for 5 minutes.

Combine everything together, and garnish with the chopped rocket.

Minimal washing up afterwards, quick and easy, and made up of things you might already have in your cupboard, (especially if you have wild rocket growing in your garden like I do!)

New Music Strategies

After watching the livestream for New Music Strategies (#ampnms) I feel inspired to have a rant.

The Record Label
The "music industry" is working overtime to try and keep its stronghold on consumers money. The reason why? The industry focus way too much on stuff like piracy, and not nearly enough on satisfying their customers' needs.

For instance, not that long ago, it was almost impossible to buy a digital copy of music without it being riddled with some kind of DRM, rendering it useless and annoying to the end user. Why? Why would the music industry insist on its precious music being distributed in such a way as to make it more irritating to its intended audience?

And even now, they are still trying to impose silly restrictions to the customer - you can't buy a song on its own, you have to take the whole album. Or if you can buy a single song we'll make you pay the same price as an album. People don't like being ripped off - we're not stupid. If you say the CD costs £5 then a digital copy should cost maximum £3.50, otherwise we'll know you're trying to extort us.

And then there is the other end of the scale...

The Real Indy Musicians
These guys and girls and the lifeforce of music today, they are constantly battling the stereotypes of what music is and how it should be enjoyed. Employing such tactics as social media, twitter, facebook, blogs, soundcloud, bandcamp and others, to keep their fans up to date, and bypass the middlemen in distribution, marketing and the like, going directly to the consumer.

Whilst this is an excellent idea, it puts a lot of the workload on the artist to maintain their social media updates, working very hard with not a great deal of visibility to their intended audience.

And also on the consumer, who has to work out how to use proprietary websites and payment schemes, sign up to lots of different websites, and really work quite hard to "discover" new music.

The Missing Cog

I personally think there is a massive niche in the audio market at the moment. A tool that can deliver content as effectively as Spotify, that can recommend music in the same way as Amazon, and is as free as free can be to use, with no adverts, DRM or other stuff to drive the consumer crazy. It must be easier to gain music through it than torrents, and there must be no disadvantages to using it, over Usenet, or whatever the current flavour of "illegal" downloads happens to be.

We must accept that the pirates will always be ahead of the game, and so trying to stop them is a waste of time. Its the consumers we want to win the hearts of. The ones who are downloading music from ThePirateBay, simply because its the easiest (or only!) way to get music onto their Android phone, using their Gentoo Linux based system.

A distributed peer-to-peer system, where once paid for, a tune can be downloaded as MP3 locally as many times as needed, but can be listened to online easily too. Where the 100% of the money goes straight to the owner, not through the tool.

burfdaaay!

Saturday 06/11/2010

Today marks the birthday of a legendary* drummer (*May not be legendary in all corners of the globe. Hey wait, do globes even have corners...?). To celebrate such a momentous occasion, a rather unusual activity had been chosen: Paintballing...because nothing says happy birthday like being shot in the ass with paint.

You really couldn't have picked a better day in the midst of autumn for running around in the woods, armed to the teeth with rifles and smoke grenades, as the sun was beaming merrily down upon us, and the chill in the air was barely noticeable with the adrenaline pumping through my veins. 500 tiny spheres of pain were handed out, along with some very fetching jump suits that looked like they had been washed a few too many times to qualify as camouflage.



2 teams, us vs "them"... the other team was composed mainly of kids, one was even on crutches, but this didn't lessen the satisfaction of tearing through their ranks to destroy them. I was willing to show some mercy at the beginning, and offer a painless surrender to any close-up encounters, but after one of the little rodents shot me multiple times in the butt after I had already been eliminated, my compassion evaporated as quickly as a cluster of stinging bruises appeared.

Paintball came to end and only a few injuries had been sustained. I'd been shot in the neck, directly between my mask, and clothing, which was quite unfortunate, being the only bit of exposed skin, but what hurt more were my feelings when I saw that the origin of the shot had come from a rogue teammate.



After freshening up a bit, we went to see the bonfire and fireworks, which was a nice surprise - I'd almost forgotten about celebrating people trying to blow up the parliament buildings.









Next up on the agenda was Sabai Sabai, a Thai restaurant where I had some very tasty Thai Green Curry, with rice, but not before a pint in Voodoo. After coming to terms with the impressive half a grand bill, we headed straight for somewhere slightly easier on the wallets. Satchwells was as cheap and cheerful as ever, more so because of the beer festival, where I got an interesting pint of vanilla flavoured beer.







Finally, we ended up in a random house party, hosted by Jim, Motorcade's front man, where we met people from all over globe, including drunk French people, Spanish people, crazy swedes (actually he was with us...!). I ended up watching Motorcade play into the early hours of the morning, which rounded off the evening very nicely.



If only every day was as fun as this one! Happy birthday tor :)

Cake in the Making

My next project is to master the art of cake. The particular cake I'm aiming for requires a whole new baking discipline that I've never really experimented with before - icing.

My first few attempts at icing have usually ended up with a slurry of sugary grease, but there are plenty of awesome cake chefs out there to show us that decorating a cake isn't impossible. I still thought I'd better get some advice of a real pro before starting though, and now, armed with some sugary wisdom, I'm preparing for Cake Mark II.

You may be wondering what happened to Mark I? Well, this particular cake adventure is a top secret project, for a good friend's birthday, and I thought I better not post my preliminary findings in the unlikely event that he somehow stumbles on the page and ruins the surprise! But here it is now!



Icing/Frosting
Here are some potential recipes I've found so far:
Rich Vanilla Frosting Not so keen on this one, as it uses soya milk powder, which is sold here at a whopping £10 minimum. Creamy White Frosting interesting looking recipe here - vinegar seems like an odd addition though...

In Other News
Other than cake, here's a few other things I've made in the last couple of weeks:


Coconut custard pie and tarts


Left over custard, decorated with one of my cute borage flowers from the back garden, dessicated coconut, and chocolate ganache

A Night In The Caribbean

"Carribean Food". That's what I promised for my next poker evening. So now I've got to work out exactly what that is, before I go to the supermarket in a few minutes, to inevitably realise that supermarkets don't have yukas, plantains or any other carribean items that my recipes call for!

So far my research is leading me to some kind of rice and beans combination as being a fairly traditional. Apparently the trick to this kind of dish is in the "sofrito", which is a sauce made from frying together finely chopped onions, garlic, pepper, corriander and oregano in olive oil, for around 15-30 minutes. Mix that with some precooked kidney/black beans, and serve mixed into some plain rice, and thats that. Dish #1.

Allspice seems like an essential flavour too, the spice of the carribean. So does rum. But how can I incorporate those things with the quinesential plantains and pineapples to create some kind of stew to go with the rice? Sounds more like a cocktail so far! (Well, that's certainly one way to make sure I win the poker!)

Merry Christmas!

As I have been extremely lazy with my poor blog in the past couple of months, I thought I'd wish the world a merry Christmas!

Hopefully in the new year, I'll be back to gourmet cuisine, rather than eating meals out of a can, as with any luck, the game I'm working on will be finished!