So when I get the chance to cook for friends or family, I always jump at the chance! Having real people appreciate your food is a lot like giving presents at Christmas - you get that same warm and fuzzy feeling of satisfaction, any time of the year.
Yesterday it was sunny enough to coax me outside, and I ended up walking along the canal for about an hour, ending up in the neighbouring town. The local fruit and veg market was on, and I couldn't resist - I ended up buying kilos of tomatoes, avocadoes, courgettes, mushrooms, strawberries, cherries and a couple of interesting breads that I've never tried before - chive ciabatta and a rustic looking round loaf of sourdough.
One of my oldest friends was back here for the weekend (known him since I was 3!), so I invited him and his girlfriend over for dinner. There was only one thing I knew to do with a kilo of tomatoes, so pasta it was. To go with it, I roasted some mushrooms, an onion, courgette, and marinated tofu in the oven, and also toasted some of my ciabatta bread. It was a feast, (ie I was stuffed!).
A close second place to cooking for other people, is being fed by other people. This is a much rarer event, as most non-vegans are usually fairly convinced that without their favourite ingrediants, food is impossible to make. I'd probably be the same if I had to cater for someone on an even more resrictive diet: "How can I cook anything without heat?! Here have some lettuce" I would say to a raw vegan...!
Anyway, the other day, one of the veggie guys at work took the vegan challenge and had a couple of people round for dinner. He did very well! Potato and leek soup for a starter, vegan burger, with roasted potatoes and parsnips, brocoli, cauliflower and spinach, and a kind of nut roast. It reminded me of a typical Christmas meal in my parents house! And as if that wasn't enough, there was also dessert:
Some oat cookies I made earlier in the morning for everyone, loosely based on VCon's Chewy Oatmeal-Raisin Cookies, which went down well, and also:
Which we also made earlier that day, from my friend's German cookbook. I couldn't read any of the recipe, or even the name of it, so she had to translate it for me as we cooked it. It was a kind of sweet lemony rice pudding, with grapes and pine nuts. I was sceptical at first, as it sounded very bizarre, but I was pleasently surprised! The lemon counteracted the sweetness of the risotto rice quite well, and any recipe that involves a bottle of wine in the making can't be that bad!
