Sunday, May 24, 2009

Back To Basics

Ramen

Most people go for ice cream, others go for a bottle of wine. My comfort food is a big bowl of noodle soup. Whether it be cold winter nights, long uni days, or just getting home from work at 9pm, a bowl of this never fails to hit the spot.

Soba noodles are my favourite, mainly for their taste, but also because I prefer to not eat wheat based staple for every meal. Clearspring do some nice 100% buckwheat noodles.

Noodles (serves 2)
1 bundle soba noodles (80g)
3 dried shitake
1 tbsp sunflower oil
1 onion
1 chili
3 cloves of garlic
1/2" piece of ginger
1/2 carrot
few slices of daicon
1 courgette
handful of broccoli florets
1 tsp soya sauce
1 tsp dark miso
1/2 tsp rice vinegar
2 tsp mirin
1 tsp sesame oil
Dried seaweed

- Rehydrate the mushrooms in a cup of hot water.
- Fry the onion, garlic, ginger and chili in the oil, for 4 minutes
- Finely slice the root vegetables, and add these with the soya sauce
- Add the chopped courgette, and broccoli, along with the liquid from the mushrooms. Bring to the boil.
- Add the miso paste, and stir until dissolves, then add the noodles.
- Bring back to the boil, then cover and simmer for 10 minutes.
- Add the vinegar, mirin, sesame oil, and seaweed, and stir in.

2 comments:

Ruby Red Vegan said...
This comment has been removed by the author.
Ruby Red Vegan said...

lol, i had a typo in my last comment...

but i meant to say that usually i don't envy males...except for the fact that most don't have a sweet tooth! it's so unfair! but i have to agree that soba noodles are very comforting.